Bookings · Floor plan · Website
The floor plan that runs the service with you.
RESTO ONE brings together your bookings, your real dining room drawn to the centimetre and your restaurant's website. Online, by phone or walk-in, every guest finds a table, and you see the whole evening at a glance.
No credit card. When the trial ends, nothing is charged unless you choose a plan.
- Designed and hosted in Switzerland
- English, Français, Deutsch, Italiano
- Computer and tablet, nothing to install
- Fixed subscription, zero commission
Features
Everything the service needs. Nothing more.
Your room, to the centimetre
Curved walls, fireplace, bar, banquettes, terrace: draw the room as it is. The plan knows how many covers each table seats.
Floor plan →Every booking finds its table
Online, by phone or walk-in: RESTO ONE offers the free times and seats your guests. Indoors or on the terrace, the guest chooses.
Bookings →Your website, ready for Google
An elegant page in your name on resto-one.com, with the menu, opening hours and online booking, in four languages.
Website →One tablet for the whole team
Each server opens the floor tablet with their own PIN. It locks itself when someone forgets it.
Tablet and PIN →Your figures, no spreadsheet
Covers, occupancy, no-shows and returning guests, compared with the previous period. Excel and PDF export.
Statistics →News for your guests
Seasonal menu, special evening, holidays: an e-mail to the guests who agreed to it, each in their own language, with one-click unsubscribe.
E-mail campaigns →Floor plan
A real room, not a drawing.
This is the Auberge du Lac, a made-up restaurant drawn in RESTO ONE: a rounded corner on the lake side, a fireplace, a bar with its high tables, banquettes, a big table for ten and a terrace. Everything is to scale, and every table knows how many chairs it has.
- Round, square, rectangular and oval tables, straight, corner or half-moon banquettes, high tables
- Straight or curved walls, doors, windows, counter, fireplace, plants: over 70 elements
- Several rooms and the terrace, each with its own plan
Screenshots taken in RESTO ONE with a made-up restaurant, the Auberge du Lac: the names and figures are invented.
Service mode
8 pm, full house: everything reads at a glance.
In service, the plan becomes your dashboard. The colours show which tables are free, booked or occupied, and a bar shows how far along each meal is. On the right, "Tonight" counts the covers and lists the arrivals. Hover over a table: who is there, and who comes next.
- Walk-ins and phone bookings in one gesture
- Allergies, VIP guests and notes flagged on the table
- A table blocked for a service, with the reason
Terrace fallback
Rain? Your terrace moves inside in one gesture.
A full terrace and a storm on the way: the evening every restaurateur dreads. RESTO ONE reads the MET Norway forecast for your address, up to seven days ahead, and gets the fallback ready before the first drop.
Between risk and comfort, you choose
A slider, from "Risk" to "Comfort", sets how many seats stay free indoors for your terrace guests if it rains. Keep more and the rainy evening stays calm; keep fewer and you sell more tables inside. RESTO ONE shows the result, room by room.
- On rainy days, online booking respects this reserve, as long as terrace guests are expected at the same time; on the phone, you decide
- In the morning, a banner announces the rain, the covers on the terrace and the seats held: "Activate the fallback" or "Ignore for this day"
- Your decision is never overwritten by a newer forecast
"Evacuate terrace": everyone under cover
Pick the room: RESTO ONE seats each of the day's bookings inside, the largest party first, at the smallest free table that fits it. Meanwhile, the logo's die breathes in the middle of the window. Then the list shows who goes where and who still needs a place; the service sheet prints, one page per room, with no phone numbers.
And in winter, the terrace rests
Out of season, the terrace closes on its own: no online bookings outside, no needless forecast, and your website and booking form say "The terrace reopens on 1 May". The occupancy in the statistics leaves its seats out.
Terrace fallback: Resto and Gastro plans. Terrace fallback: learn more →
Services and seasons
Set up the year once. RESTO ONE switches hours on the right day.
Summer hours, a closing day in winter, the terrace from 1 May: you prepare it ahead, and on the day everything switches on its own. Online booking, your website and the booking form follow without you thinking about it.
Up to four seasons
Summer, winter, the shoulder seasons: each season has its own week and starts on the same day every year. A bar shows the year at a glance, and RESTO ONE moves from one season to the next overnight.
"From …": the change prepared ahead
A new closing day in November? Prepare the week that will start on that date; until then, nothing changes. Before saving, RESTO ONE lists the bookings already taken that would no longer fit, without sending them anything, and offers to apply the change from the first free day.
- Exceptional closures: keep the bookings, or cancel them and tell each guest with your own message
- Online bookings from two weeks up to twelve months ahead, your choice; the team can always book further out
- A room by season: the terrace open from May to September, and "The terrace reopens on 1 May" on your website
Services, seasons and planned changes: every plan. Services and seasons: learn more →
Visibility
Get found. Then get booked.
A guest looking for you should be able to book in a few taps, wherever they find you. RESTO ONE helps at every step.
Your site on resto-one.com
Your page at resto-one.com/r/your-restaurant: text, photos, menu, opening hours, directions and online booking, in four languages (Resto and Gastro plans).
Written for Google
The title, description and "Restaurant" structured data (address, hours, menu, booking) are written for search engines, and your page goes into the sitemap Google reads.
On your own website
Already have a website? One line of code adds the booking button or form, in the colours you choose. The same link goes into your Google Business Profile.
The RESTO ONE directory Coming soon
Soon, resto-one.com/restaurants will list RESTO ONE restaurants, town by town, with the Book button: one more shop window, with nothing to do.
See the directory →And also
The small things that make great evenings.
Confirmation the day before
Your guests confirm or cancel in one click; tables are freed in time.
Morning summary
Every day with bookings, the covers and the large parties in your inbox.
Waiting list
On site, and online with the Gastro plan: when everything is taken, guests sign up instead of leaving.
No-shows spotted
By default, a guest who failed to show up twice in twelve months is spotted; you decide what happens online.
Guest profile
Allergies, notes and past visits, right there when you seat them.
Terrace fallback
Rain forecast: seats stay free indoors for the terrace guests, and "Evacuate terrace" seats them there.
Self-service guests
A link in the e-mail: guests change or cancel on their own, without calling you.
Team and roles
Ownership, Management, Service: each with their own account and rights, and several restaurants under one account.
Why RESTO ONE
Built for the busiest nights.
Zero commission
A fixed subscription, in francs. Ten bookings or a thousand, the price stays the same.
Ready in minutes
Look up your restaurant on Google: address, hours and cuisine fill themselves in. A guided questionnaire does the rest, up to your first room.
Swiss, from A to Z
Designed and hosted in Switzerland, in four languages. Each venue only ever sees its own guests.
By finger or by mouse
At the front desk on a computer, on the floor on a tablet. A browser is enough, nothing to install.
Plans
Three plans. A month to try.
Bistro
39 CHF / month
or CHF 390 a year, two months free
The essentials: online and phone bookings, floor plan, floor tablet, e-mails, service notes and morning summary.
Resto
69 CHF / month
or CHF 690 a year, two months free
Plus: the website, statistics, confirmation the day before, the on-site waiting list, guest profiles, no-show spotting and the terrace fallback.
Gastro
99 CHF / month
or CHF 990 a year, two months free
All of RESTO ONE, with the online waiting list, the full guest profile and e-mail campaigns.
Prices excluding VAT.
Frequently asked questions
How much does RESTO ONE cost?
Three plans, from CHF 39 to CHF 99 a month, or ten times the monthly price for a year: two months free. No commission on bookings.
How does the free trial work?
You create your account and use RESTO ONE for 30 days, with every feature of the Gastro plan. No credit card is asked for; when the trial ends, you pick a plan, or you stop there.
Do I need to install anything?
No. RESTO ONE runs in the browser, on a computer or a tablet. A floor tablet is shared by the servers, each with their own PIN.
How long does it take to get started?
A few minutes are enough: look up your restaurant on Google, answer the questionnaire, and your first room is created. You can also start from a photo of your plan: RESTO ONE suggests the rooms, tables and doors.
Can my guests book on my own website?
Yes. One line of code adds a button, a bar or a booking form to your website. With the Resto and Gastro plans, you also get your own page on resto-one.com.
In which languages?
English, French, German and Italian: the interface, the e-mails to your guests, the booking form and your website.
Where is my data?
RESTO ONE is hosted in Switzerland, and each restaurant only sees its own guests. The details, processors included, are in the privacy policy.
Tonight, your dining room could already be running on RESTO ONE.
Create your account, draw your room, take your first bookings. A question? Write to us at contact@resto-one.com.